After a sparkling career as the head of the kitchen brigade for globally recognized chains Marriott and Starwood, and after successfully hosting food shows on two of India’s leading television channels Chef Ajay Chopra has reinvented himself. He is now taking on the role of entrepreneur in the brick and mortar world and is building his personal brand in the digital space. Ajay began his career with the Cecil Oberoi in Shimla. He then joined the Oberoi Center for Learning and Development from where he completed the culinary and management training program, graduating as a gold medallist. His first assignment as a chef was at Kandahar, the Indian specialty restaurant at the Oberoi New Delhi. In addition to Kandahar he was also responsible for the hotel’s banqueting operations as well as the coffee shop.
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